Traceability in food industry

Traceability in the food industry and the need for standards
Food production, trade and consumption are changing globally today. The expansion of the world economy, the liberalization of food trade, growing consumer demand, advances in food science and technology, and improved transportation and communications are leading to an increase in international food trade. Things to do fresh and processed. The agriculture and food sectors are increasingly integrated into global value chains where the different stages of the process of transforming raw materials into a final consumer product are located in different countries / regions. Standards and regulations are needed to ensure that food is safe and meets quality and labeling requirements to protect consumers, as well as the environment, animals and plants. Consumers are also increasingly aware of the risks associated with food safety, food fraud, climate change and sustainability. red bet tips
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Industrial players in the agrifood value chain are increasingly focusing on traceability by improving the management of their supply chain and adopting appropriate practices or relevant technologies. Emerging players in developed countries are disrupting the value chain with unique business models based on the creation of partnerships / synergies with seed companies, aggregators and processors. Traceability is the key to these business models that connect producers and buyers looking for traceable and sustainable products. canalisationengorgee

Traceability is the ability to trace the history, application or location of an object. In the case of agricultural or food products, traceability may relate to the production and origin of crops / raw materials, processing history, distribution and location of the product after delivery. The advantages of traceability are as follows