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Ant Brain

Our brains are almost 4 times larger than they were 6 million years ago. However, about 100,000 years ago, our brains began to shrink in size. The reason for this was thought to be a change in diet or the shrinking of our entire body. A new idea was that sociability reduces the workload of the brain.

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You might say, “What’s wrong with ants, we’re not genetically close” because we’re not. However, these creatures also lead a very social life. Ants that establish large, complex and homogeneous communities; They lead a communal life by acquiring different assignments.

When the researchers examined the ant brain in terms of structure, size, and energy use, they realized that their social lives saved them a great deal of energy. Mentioning that people’s collective intelligence has gradually improved after they have adapted to living together, like ants, which work much more efficiently in groups, scientists think that the size of the brain may have shrunk due to this lowering the energy need in the brain.

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Living in large groups in constant interaction eliminates the need to collect all the information necessary for survival in a single member. A community with knowledge distribution reduces the mental burden by communicating this information to each other like a network. The authors of the study explain the situation as follows: “If group decision-making ability creates coherent group responses that will increase cognitive accuracy and speed in making individual decisions, considering that the decisions taken and the energy expended in this way are also related to survival success; The human brain may also have shrunk over time to conserve metabolic energy.”

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Remains of ancient microorganisms were found in a ruby ​​formed in the earth’s crust 2.5 billion years ago. These ruins contain evidence of ancient life.
Issues such as how the universe, planets, the Earth were formed, and what is going on in the rest of the universe other than the environment we live in are among the topics that people always wonder about. One of these curious and interesting subjects is who lived in the billions of years of the Earth’s history, and what kind of life existed, especially in the early days of Earth’s history.

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Every research and discovery made by scientists excites anyone who has a curiosity about human history. Pure carbon, the remains of ancient microorganisms called graphite, from times before the emergence of multicellular life, was found in a ruby ​​formed in the earth’s crust exactly 2.5 billion years ago by geologists.

Geologist Chris Yakymchuk at the University of Waterloo in Canada and his team found this graphite while investigating Greenland, where one of the world’s oldest known mineral deposits is located. Rubies formed under intense heat and pressure at the Earth’s tectonic borders are full of deep colors made up of the rare element chromium.

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“Based on the increased amount of carbon-12 in this graphite, we concluded that carbon atoms were once present in ancient life, most likely dead microorganisms such as cyanobacteria,” Yakymchuk said. gave place.

The COVID-19 vaccine named NARUVAX-C19 (pets) for cats was developed by the International Vaccination Center in Kazakhstan. It has been reported that the vaccine has been tested on cats.
Our animal friends, who are sometimes a source of joy, sometimes close friends, sometimes confidants, and sometimes sweet troubles, have also been affected by the COVID-19 pandemic. Especially the pets, cats and dogs next to us sometimes created anxiety in a different way because their interactions with the virus could not be determined exactly.

In the past years and at the beginning of the pandemic, some studies have stated that animals can also be infected with the COVID-19 virus and may even be carriers, while some studies have suggested that no cases have been found in animals.

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According to a study, Feline Infectious Peritonitis (FIP), which occurs as a result of the COVID-19 mutation, was reported to be deadly and contagious for cats, but experts said that animals did not experience virus symptoms like humans and did not experience severe symptoms. Similar concerns can be experienced in every epidemic disease. Therefore, studies are also carried out against the risk of viruses in animals.

One of the studies for animals was carried out in Kazakhstan. A subunit vaccine for cats called NARUVAX-C19 (pets) has been developed by the International Vaccination Center of the National Agricultural Research University. The vaccine was introduced to the public at the International Agriculture Fair held in Nur Sultan.

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Traceability in food industry

Traceability in the food industry and the need for standards
Food production, trade and consumption are changing globally today. The expansion of the world economy, the liberalization of food trade, growing consumer demand, advances in food science and technology, and improved transportation and communications are leading to an increase in international food trade. Things to do fresh and processed. The agriculture and food sectors are increasingly integrated into global value chains where the different stages of the process of transforming raw materials into a final consumer product are located in different countries / regions. Standards and regulations are needed to ensure that food is safe and meets quality and labeling requirements to protect consumers, as well as the environment, animals and plants. Consumers are also increasingly aware of the risks associated with food safety, food fraud, climate change and sustainability. red bet tips
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Industrial players in the agrifood value chain are increasingly focusing on traceability by improving the management of their supply chain and adopting appropriate practices or relevant technologies. Emerging players in developed countries are disrupting the value chain with unique business models based on the creation of partnerships / synergies with seed companies, aggregators and processors. Traceability is the key to these business models that connect producers and buyers looking for traceable and sustainable products. canalisationengorgee

Traceability is the ability to trace the history, application or location of an object. In the case of agricultural or food products, traceability may relate to the production and origin of crops / raw materials, processing history, distribution and location of the product after delivery. The advantages of traceability are as follows
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Safety for online shopping

Research shows that in order for a potential customer to turn into an allegiant buyer, it is consequential that the e-commerce company that he will shop online is as safe as the product variety. In other words, he requires to feel that only the amplitude of the transaction will be deducted from his card in order to enable him to shop online with his debit card, that the product he has injuctively authorized will be distributed without any quandaries, and that his card information will be safe in the future.
In order for a visitor to shop from any e-commerce company, it is compulsory to enter that site 4 times on average. These visits to review the product, search for homogeneous products, evaluate facile payment options, and ascertain security become more frequent as the site’s vigilance and credibility increases. In the next shopping, the shopping process is carried out with 1 or 2 visits and the buyer turns into an allegiant customer. So what do you require to have in order to engender this perception of security and forfend both the customer and the e-commerce company?Antigua chiama Italia
In other words, he requires to feel that only the amplitude of the transaction will be deducted from his card in order to enable him to shop online with his debit card, that the product he has injuctively authorized will be distributed without any quandaries, and that his card information will be safe in the future.
In order for a visitor to shop from any e-commerce company, it is compulsory to enter that site 4 times on average. These visits to review the product, search for homogeneous products, evaluate facile payment options, and ascertain security become more frequent as the site’s vigilance and credibility increases. In the next shopping, the shopping process is carried out with 1 or 2 visits and the buyer turns into an allegiant customer. So what do you require to have in order to engender this perception of security and forfend both the customer and the e-commerce company

Developed by Netscape in 1996 and expeditiously utilized by all browsers, SSL Certificate is simply a kind of encryption system. When you enter your credit card information to the e-commerce company while shopping online, if the company has an SSL certificate, it transfers your card information to the bank via a special encryption method. This encryption can only be deciphered by your bank, and the information is sent from your bank to the company after being encrypted in order to perform the transaction. Thus, while shopping online with credit and debit cards, your information is obviated from being utilized in deplorable faith by third parties. While your card information can be replicated through the POS machine in traditional shopping, your information is safe with this method. Moreover, it is very facile to understand that an e-commerce company has an SSL Certificate.

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When you enter the page of an e-commerce company, there is the text https:// at the commencement of the address line. If this text is green, it signifies that the site has an SSL certificate. On sites where this certificate is not available, if the https:// text is not green and there is a line over it, that site is not secure. Ascertain that the text https:// is green on the payment page or on the domicile page. kem duc manh

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Climate research

Scientists at Yale University and University College London discovered that plants transported from the ocean to land 400 million years ago caused two different changes on Earth.

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The first of these changes is the decrease in the carbon level in the atmosphere and thus the significant seasonal changes, and the second change is the formation of marine organisms living in the ocean and sea.
Scientists from University College London and Yale University examined samples on rocks that formed over the last three billion years and discovered that after plants

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set foot on land about 400 million years ago, there was an astonishing change in the earth’s climate and ocean life.

Examining the changes experienced after plants began to grow on land, scientists revealed that the carbon level in the atmosphere decreased thanks to the clay formation on land, and this decrease triggered seasonal changes such as the ice age.

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With the transition of plants to land, marine organisms began to form Described as the movement of carbon between rocks, living organisms and the atmosphere, the carbon cycle is seen as the Earth’s natural thermostat as it regulates temperature over very long periods of time. The researchers, who published their research in the scientific journal Nature,

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started a study to investigate how this carbon cycle changed over a wide period of time and how the carbon level in the air started to decrease 400 million years ago.

The carbon cycle, which was formed only thanks to the clays found in the oceans 00 million years ago, began to form on the rocks with the transition of plants to land, and thus, a significant decrease was observed in the carbon level in the Earth’s atmosphere.

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The scientist involved in the research, Dr. Philip Pogge von Strandmann made the following statements about the article they published; “Our work shows that the carbon cycle has fundamentally different working principles in Earth’s history. We think that two interconnected biological developments took place about 400 to 500 million years ago. The first is when plants come out of the ocean to colonize land,

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and the second is with silicon from ocean water. “The birth of marine organisms that can form a skeleton for themselves. Prior to these changes, the carbon level in the atmosphere was high, but the transition of plants to land paved the way for the first animal formation on land.” Machining centers are good.

The scientist involved in the research, Dr. Philip Pogge von Strandmann made the following statements about the article they published; “Our work shows that the carbon cycle has fundamentally different working principles in Earth’s history.

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We think that two interconnected biological developments took place about 400 to 500 million years ago. The first is when plants come out of the ocean to colonize land, and the second is with silicon from ocean water. “The birth of marine organisms that can form a skeleton for themselves. Prior to these changes, the carbon level in the atmosphere was high, but the transition of plants to land paved the way for the first animal formation on land.

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The scientist involved in the research, Dr. Philip Pogge von Strandmann made the following statements about the article they published; “Our work shows that the carbon cycle has fundamentally different working principles in Earth’s history. We think that two interconnected biological developments took place about 400 to 500 million years ago. The first is when plants come out of the ocean to colonize land, and the second is with silicon from ocean water. “The birth of marine organisms that can form a skeleton for themselves. Prior to these changes, the carbon level in the atmosphere was high, but the transition of plants to land paved the way for the first animal formation on land.

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